PREVENTION IS POWERFUL!
People with higher consumption of nuts, fruit seeds and whole grains have lower rates of Diabetes. Of course, the total calorie intake needs to be considered when eating nuts .
25-30 gms of daily nut consumption may reduce the risk of fatal heart attacks by 45% when substituted for saturated fats; and by 30% when substituted for carbohydrates.
 
     
     
     
 
   
 
 
 
 
 
 
 
Dietary fats: Sources

Dietary fat

Sources

Examples

Polyunsaturated fats

Plants


Animals

Safflower, sesame, soy, corn and sunflower-seed oils, Walnuts.
 Fish.

Monounsaturated fats

Plants

Mustard,olive,groundnut, canola/rapeseed oil. Almonds, cashew nuts, sesame seeds, pumpkin seeds, avocado.

Dietary cholesterol

Animals

Meats, egg yolks, Milk & its products, organ meats, fish and poultry

Saturated fats

Plants
Animals

Palm oil, Palm kernel coconut oil, cocoa butter

Whole milk & its products (butter, ghee, khoa), poultry &meats.

Trans fats

Partially hydrogenated vegetable oils

Cookies, Biscuits, cakes, cheese spreads ,savouries, Indian Sweets

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